Les Fruits, Peu de Peau 2023 South Africa Topped up Chardy from an

Topped up Chardy from an older vine site planted on soils that are incredibly rich in marine life fossils

All varieties were destemmed in the vineyard and co-fermented in stainless

brooding rendition

Vibe: Purity

Place: Ribeira Sacra

Les Fruits, Peu de Peau 2023 South Africa Topped up Chardy from anPlace: Adelaide Hills, Australia Grape: Sauvignon Blanc, Chardonnay Vibe: Fragrant Everything skin fermented before maturing for 8 months in older oak. A bit cloudy and a bit pithy in terms of texture, which we want. Plenty of orange tinted citrus fruit character from the off, and that keeps everything ticking over as we head down the tropical route. Salty, drying tannins finish us off and have us reaching for the rest of the bottle. A go to. ABV: 13.